-
Basil – Cardinal
$1.75Add to cartEdible ornamental with showy flowers. Very uniform, upright habit. Flat, 2–3″ long leaves that are larger than typical Thai types; purple stems and dark, purple-red flower bracts. Cinnamon/clove flavor with hints of anise. Slower growing and slow to bolt; needs a long, warm season for cut-flower use. Has demonstrated very good downy mildew tolerance in our field trials
-
Basil Cinnamon
$1.75 Add to cart -
Basil- Sweet Thai
$1.75Add to cartAuthentic Thai basil flavor.
Heirloom
Try it as a flavorful garnish for sweet dishes. Green, 2″ long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Called “Horapha” in its mother country, “Hun Que” in Vietnam. Ht. 16–20″.
•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense, spicy basil with notes of clove and anise.
-
Basil- Elidia
$1.75Add to cartGood Fusarium resistance in a Genovese-type basil, Elidia is well branched with medium-sized leaves and somewhat compact habit. Can be sold in pots or bunches. It has beautiful, shiny green leaves and is slow bolting. Of our basils, this is the best all-around variety.
-
Basil- Mrs. Burns’ Lemon Citrus
$1.75Add to cartSweet and tangy lemon basil.
Very bright green, 2 1/2″ long leaves with white blooms make this basil both attractive and intensely flavorful. Ht. 20-24″.
•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil and citrus.
-
Basil- Tuscany
$1.75Add to cartHeirloom
Attractive and uniform lettuce-leaf type.
Very large 3-5″ long, ruffled and puckered bright-green leaves. Mild basil flavor with hints of anise. Upright habit. Has shown better-than-average downy mildew tolerance in our field trials. Ht. 12-16″.
-
Basil- Tulsi
$1.75Add to cartUnique, spicy aroma with hints of coffee and chocolate.
Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew. Also known as “Spice Basil” and often referred to as Ocimum sanctum, although sanctum is not botanically correct.
-
Basil- Certified Organic Purple Red Rubin
$1.75Add to cartHeirloom
Dark purple, Italian Large Leaf type.
High yields and great flavor. Flat, 3″ long leaves stand out horizontally. Purple flowers and purple-copper leaves make an attractive garnish. Ht. 18-24″.
•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.
USDA Certified Organic.
-
Basil- Dark Opal/Purple
$1.75Add to cartHeirloom
Fast-growing red basil.
Slightly ruffled plants are mostly purple, with 10% variegated or all green for a great color combo. Leaves avg. 1 1/2-3″ at full size. Red leaves and purple flowers make attractive garnishes and cut flowers. AAS winner. Ht. 16-18″.
•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.
-
Basil- Aromatto
$1.75Add to cartAromatto has sturdy purple stems, dark purple flower bracts, and purple-green bicolor foliage. Scent is similar to Cinnamon basil. Spicy flavor. Sweeter-tasting than Genovese basils.
