Cucumber Armenian Yard-Long$1.75Add to cart
Technically Armenian cucumbers are a type of melon but their usefulness is identical to a cucumber so they have come to be treated as cucumbers. The long, skinny fruits have a beautiful ribbed skin, crisp texture and the flavor is mild and sweet.
Cucumber- Certified Organic Lemon$1.75Add to cart
Small, rounded, pale yellow cucumbers.
Pick at 1½–2½” diameter. This versatile cucumber is sweet and flavorful, and doesn’t have much of the chemical that makes other cucumbers bitter and hard to digest. Though often served raw, Lemon is also a good pickling cucumber. Specialty market salad item. NOTE: Very late to begin bearing. USDA Certified Organic.
Cucumber- Salt & Pepper$1.75Add to cart
Organic, white-skinned pickling cucumber with powdery mildew resistance.
Fruits are similar in size, with improved flavor and disease resistance. Black spines. Bred by Jason Cavatorta and Molly Jahn, Cornell University. 2011 Green Thumb Award Winner. Intermediate resistance to angular leaf spot and powdery mildew. USDA Certified Organic.
Cucumber- Marketmore Slicing$1.75Add to cart
Long, slender, dark green cucumbers. The slender, refined “Marketmore look” has long been the standard for slicing cucumbers in the North. 8–9″ fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. High resistance to scab; and intermediate resistance to cucumber mosaic virus and powdery mildew.