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Onion- Red Long of Tropea
$0.75Add to cartTall, elongated red bulbs.
Traditionally grown in Mediterranean Italy and France for harvest just at maturity in mid-late summer. For bunching or fresh use, not for storage. Nice specialty variety.
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Bunching Onion- Deep Purple Organic
$0.75Add to cartTake advantage of our overstock position! Rich reddish purple.
The first red buncher that is highly colored at any temperature. For spring or summer sowing. USDA Certified Organic
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Onion- Bunching Parade (Certified Organic)
$0.75Add to cartOrganic bunching onion.
Parade has bright white shanks with no bulbing, and dark green, erect foliage. Very uniform, upright growth makes for easy harvest and cleaning. USDA Certified Organic.
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Onions- White Castle
$0.75Add to cartShort-day onion with excellent color and disease resistance.
Jumbo, globe-shaped bulbs with bright white skins when cured properly. To maintain white color, cure in the field as briefly as possible or cure in a dark, warm, and dry area. Mild to moderate pungency. For short to medium storage (3-4 months).
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Onion – Eclipse
$0.75Add to cartThe famous, mild yellow variety from Walla Walla, WA.
Juicy, sweet, regional favorite. In the Northwest, which has normal low winter temperatures above -10°F (-23°C), seed is sown in late August, and a crop of very large, flattened, ultra-mild onions is harvested early the next summer. SPRING PLANTING: Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a “green top” onion. Not for storage.
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