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  • Pepper Sriracha

    $1.75

    If you like sriracha sauce, this is the pepper for you! Large, uniform dark green fruit turns to red with smooth skin and a good shelf life. Used in making the famous condiment, this pepper tops out at about 2,300-2,500 Scovilles.

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  • Pepper Habanero Orange

    $1.75
    The famous 10-alarm pepper from the Caribbean.
    Our hottest of all peppers. Habanero means from Havana. Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. A close relative of the Jamaican Scotch Bonnet. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24″ apart.
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  • Pepper- Sweet Banana

    $1.75
    HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.
    Even after more than 70 years, this is still extremely popular pepper. Large, pointed fruits measure 6-7″ long and 1 1/2″ across. The mild yellow peppers ultimately turn brilliant red. A favorite for pickling.
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