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  • Radish- Watermelon

    HEIRLOOM. A crispy and sweet treasure from China.
    Antique horticultural treasure from China of unearthly beauty. Large 3–3½” round roots that are creamy-white outside, with a vivid burst of watermelon-rose color at the center. Flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or pickling. Enjoy roasted or sautéed with parsnips, carrots, or other root vegetables. Best grown in cool weather. Sow in late summer for a fall crop.
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