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Squash Dark Green Zucchini
$1.75Add to cartEnjoy abundant yields of lightly mottled, dark green fruits with pale greenish-white, firm flesh.
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Squash- Organic Acorn Winter
$1.75Add to cartHeirloom and Certified Organic
A favorite for baking.
Lives up to its reputation as the best-tasting acorn. Great flavor coupled with dry texture (two elements of a great squash). Thicker, sweeter, and drier flesh than other acorns. Easily identified by its attractive, heavy ribbing and black-green skin. Vining plant habit. NOTE: For sweetest flavor, wait 2 or more weeks after harvest.
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Squash- Spaghetti
$1.75Add to cartThe classic pasta alternative.
This excellent OP strain’s flesh has the best noodle-like consistency in our trials. Slightly sweet, nutty flavor. Oblong in shape with ivory skin that changes to pale yellow at maturity. An excellent pasta alternative — bake or boil, fork out the flesh, and top the “spaghetti” with your favorite sauce. Short vines.
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Squash- Prolific Straight Neck
$1.75Add to cartHEIRLOOM. Very popular early yellow straightneck.Early to harvest straightneck yields a large crop of creamy yellow-skinned fruits. Ever popular heirloom, with a lush buttery, nutty flavor, makes a delicious side-dish and fragrant, flavorful soup. Garden Hint: Fruits are best harvested when 8–9″ long. Fertilize when fruits form to boost yield.
