Squash Dark Green Zucchini$1.75Add to cart
Enjoy abundant yields of lightly mottled, dark green fruits with pale greenish-white, firm flesh.
Squash- Organic Acorn Winter$1.75Add to cart
Heirloom and Certified Organic
A favorite for baking.
Lives up to its reputation as the best-tasting acorn. Great flavor coupled with dry texture (two elements of a great squash). Thicker, sweeter, and drier flesh than other acorns. Easily identified by its attractive, heavy ribbing and black-green skin. Vining plant habit. NOTE: For sweetest flavor, wait 2 or more weeks after harvest.
Squash- Spaghetti$1.75Add to cart
The classic pasta alternative.
This excellent OP strain’s flesh has the best noodle-like consistency in our trials. Slightly sweet, nutty flavor. Oblong in shape with ivory skin that changes to pale yellow at maturity. An excellent pasta alternative — bake or boil, fork out the flesh, and top the “spaghetti” with your favorite sauce. Short vines.
Squash- Prolific Straight Neck$1.75Add to cartHEIRLOOM. Very popular early yellow straightneck.Early to harvest straightneck yields a large crop of creamy yellow-skinned fruits. Ever popular heirloom, with a lush buttery, nutty flavor, makes a delicious side-dish and fragrant, flavorful soup. Garden Hint: Fruits are best harvested when 8–9″ long. Fertilize when fruits form to boost yield.