$0.75
Nutritious, medicinal, and a unique Asian specialty.
A great season-extension offering. For fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Cook like carrots. Easier to grow than both carrots and parsnips, with faster germination and good weed competition. Delicious in hearty soups and bean stews. Uniform variety. Roots are long, slender, and light brown. Medicinal Properties.
In stock
Germination Rate: 98%
Seeds/Pack: 10
SCIENTIFIC NAME:Arctium lappa
CULTURE:Direct seed. Burdock requires a deep, 1-2′, well-drained soil to produce quality roots. Sow anytime in spring, about 2″ apart, 3/4″ deep, in rows 24″ apart. Thin to 2-3″ apart.
HARVEST:Fall through early spring. A raised bed with removable sides enables harvesting from the side, which results in fewer broken roots.
STORAGE:Optimum storage at 32°F (0°C) and 95% relative humidity.
The standard winter-hardy thyme.
Heirloom
Good flavor and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5–8.
• Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.
Unique, spicy aroma with hints of coffee and chocolate.
Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew. Also known as “Spice Basil” and often referred to as Ocimum sanctum, although sanctum is not botanically correct.
Leafy herb with bold celery flavor.
Easier to grow than standard celery. A versatile ingredient for salads, soups, stews, and vegetable medleys. Can be marketed in bunches or salad mixes. Also known as leaf celery.
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